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Results 31 - 40 of 82 for homemade garlic sausage
Put all ingredients into a ... mix. Cut up sausage into small pieces, stir together ... recipe. Add to sauce and cook slowly all day, 6 to 8 hours.
Mix all together. Makes 3 rolls. Roll in foil. Chill 24 hours. Prick holes in top of foil. Fill pan half way up the foil rolls with water. ...
In large pot, put in ... onion salt and make into meatballs. Brown meatballs and Italian sausage and add to sauce. Let cook 1 hour on low heat.
Combine all ingredients, adding enough ... into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.
35. HOMEMADE SAUSAGE
Mix all ingredients and make into 3 rolls. Wrap in foil. Store in refrigerator for 24 hours. Poke holes in foil to let greased drain out. ...
Knead together. Put in covered bowl. Refrigerate. Knead 5 minutes a day for 4 days. On the 4th day, form into 5 rolls. Bake for 9 hours at ...
Fill pot with a layer ... water. Then add sausage, 3 tablespoons pepper, garlic and oregano. Cook for 3 ... Taste and if desired, add more spices.
Mix all ingredients well. Refrigerate 24 hours in covered container. Then mix again and let stand in refrigerator another 24 hours in ...
Cook sausage and hamburger. Drain well and ... pieces). Add spaghetti sauce and any other ingredients desired. Cook until hot and/or ready to serve.
Mix together - roll into 3 rolls in foil (dull side out). Let stand 24 hours in refrigerator - punch holes in bottom of each roll. Place on ...
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