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Results 31 - 40 of 3,840 for home made yeast rolls
Mix the warm water, sugar and yeast. Set aside. Mix milk, ... degrees. This will keep up to 2 weeks in refrigerator. Bake what you need at a time.
Dissolve yeast in warm water, add melted ... little at a time. Roll out on a floured board and cut biscuits. Place on a buttered baking sheet.
33. YEAST ROLLS
In a large bowl, combine ... While cooling dissolve yeast in 1/4 cup warm water. ... again with melted butter. Makes approximately 24 single rolls.
Dissolve yeast and sugar in 1 quart ... dough. Make out rolls and place in pans. Let ... High School. This recipe can be broken down for family.)
Pour boiling water over shortening, ... Add eggs. Dissolve yeast in warm water and add ... refrigerator. Use as needed. Makes 2 1/2 dozen rolls.
1. Soften yeast in the warm water. 2. ... and shape into rolls. Brush tops with melted ... 425 degrees for 15-20 minutes. Yields 5 dozen rolls.
Dissolve yeast in lukewarm water. Add sugar, ... minutes. Shape into rolls, coffee cakes, or tea ... rolls 15 to 20 minutes for individual rolls.
38. YEAST ROLLS
Melt Crisco with water. Add ... cup flour and yeast to liquid. Add egg to ... on floured surface. Roll out and cut with biscuit ... 10 to 12 minutes.
Dissolve yeast in water. Add sugar, salt, ... 350°F for 18 - 20 minutes. Yield: 12 rolls. If making more than one batch, mix each separately.
Sift flour into large bowl. ... and eggs. Combine yeast and warm water together; set ... minutes. Shape into rolls and let rise 1 hour. ... for about 25 minutes.
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