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Results 31 - 40 of 3,020 for home made lasagna noodles
Brown meat in large skillet. Drain. Stir in tomato sauce, garlic, salt, basil and oregano. Heat to boiling. Mix cottage cheese, 1/4 cup ...
In large saucepan, heat oil, beef and garlic. Saute until meat looses pink color. Stir in remaining ingredients except sweetener, zucchini ...
Mix together first eight ingredients ... inch pan, sauce, noodles, sauce, cottage cheese, Mozzarella ... uncovered for 30 minutes more. Serves 4 to 6.
34. NOODLE LASAGNA
Bring 5 quarts of water ... if desired. Add noodles and return to a boil. ... French bread. Serves 5 depending on appetite. Makes great leftovers.
Preheat oven to 350 degrees. Brown meat and drain. Mix tomato sauce with garlic salt, basil and oregano. Heat to boiling - reduce heat and ...
In a 13x9x2 baking pan, ... 1/3 of the lasagna noodles (usually about 3) into the ... pour over top and some Mozzarella and Parmesan for last.
Cook noodles 30 minutes in salted water, ... noodles, cheese, tomatoes, meat mixture and Parmesan cheese. Bake at 375 degrees for 20 to 25 minutes.
To prepare sauce, in a large non-stick skillet; heat oil. Add veal and garlic and saute until veal loses its pink color. Stir in remaining ...
Cook noodles according to package directions; drain. ... after 4 minutes. Yield: 6 servings. NOTE: I use nonfat cottage cheese and sour cream.
40. NOODLE LASAGNA
Brown hamburger and onions; mix ... and mushrooms. Cook noodles according to package directions. Do ... 1/2 hours in a greased 12x16 baking dish.
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