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hash quiche
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hash quiche
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31.
HASH QUICHE
Combine
hash
and 1 beaten egg. Press ... until smooth. Pour over all. Bake at 375 degrees 35 to 40 minutes. Let stand 5 minutes before serving.
Ingredients: 6 (cheese .. milk .. onion ...)
32.
HASH BROWN QUICHE
Press
hash
browns between paper towels to ... cheese. Bake, uncovered for 25 to 30 minutes. Test with knife. Let stand 10 minutes before serving.
Ingredients: 8 (cream .. eggs .. ham .. salt ...)
33.
HASH BROWN QUICHE
Press
hash
browns between paper towels to ... center comes out clean. Let stand for 10 minutes before serving. Serves approximately 6 servings.
Ingredients: 8 (eggs .. half .. salt ...)
34.
HASH BROWN QUICHE
In a greased 9 x 13 inch casserole dish put the potatoes. Brush with butter. Bake 10-15 minutes at 350 degrees. Brown and drain hamburger ...
Ingredients: 8 (cornstarch .. eggs .. milk ...)
35.
HASH BROWN QUICHE
Press
hash
browns between paper towels to ... degrees for 25 to 30 minutes or until knife comes out clean. Let stand 10 minutes before serving.
Ingredients: 8 (cream .. eggs .. salt ...)
36.
JOHN'S HASH BROWN QUICHE
1. Press
hash
browns between paper towels to ... 4. Bake, uncovered, at 350 degrees for 25-30 minutes. Stand for 10 minutes. Makes 6 servings.
Ingredients: 8 (cream .. eggs .. salt ...)
37.
HASH BROWN QUICHE
Grease a 9 inch pie plate. Press thawed
hash
browns in pie plate. Brush ... at 350 degrees for 30 to 40 minutes or until knife comes out clean.
Ingredients: 8 (browns .. cheese .. eggs .. ham .. milk .. salt ...)
38.
HASH BROWN QUICHE
Grease 10 inch pie plate or shallow casserole dish. Press potatoes between paper towels to remove moisture, then press into dish to make ...
Ingredients: 8 (cream .. eggs .. salt ...)
39.
HASH QUICHE
Combine
hash
and 1 egg; press into ... firm. Let stand 5 minutes before cutting. Serves 6. (I put a little extra onion and cheese in total recipe.)
Ingredients: 7 (cheese .. milk .. onions ...)
40.
HASH BROWN QUICHE
Press
hash
browns between 2 paper towels ... oven for 25-30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes. Eat.
Ingredients: 8 (eggs .. milk .. salt .. sausage ...)
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