3 c. loose-pack frozen hash browns, thawed
1/3 c. melted butter
4 oz. hot pepper cheese, shredded
6 oz. diced ham
4 oz. Gouda or Swiss cheese, shredded
1/2 c. light cream
2 eggs
1/4 tsp. seasoned salt

Press hash browns between paper towels to remove excess moisture. Press hash browns into bottom and sides of 9" pie pan. Drizzle melted butter over hash brown crust. Bake at 425 degrees for 25 minutes. Remove from oven. Lower temperature to 350 degrees. Toss together ham and cheese. Place in crust. Beat cream with eggs and seasoned salt. Pour over ham and cheese. Bake, uncovered for 25 to 30 minutes. Test with knife. Let stand 10 minutes before serving.