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Results 1 - 10 of 50 for sauce freezing
In a 12 quart Dutch oven, place onions and garlic buds in 1/2 cup oil. Cook over medium heat until tender. Add tomatoes and other ...
Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...
Crush Oreo cookies in zip lock bag or food processor. Mix with butter and press into a 9 x 13-inch pan. Freeze 1 hour. Soften ice cream and ...
Soften cream cheese and blend in salad dressing and sugar, blending ingredients well. Add fruit and nuts. Fold in Cool Whip to which food ...
Brown ground beef, onion and ... fat. Add spaghetti sauce; simmer, uncovered 10 minutes. ... until bubbly. For Freezing: Wrap tightly; freeze. Before ... bubbly. Makes 10 cups.
Cream together cream cheese and ... Fold in cranberry sauce, pineapple, nuts and whipped ... Freeze until firm. Cut into slices. Serve on lettuce.
Cream together cream cheese, sugar, ... Fold in cranberry sauce, nuts and whipped cream ... Freeze until firm. Cut and serve on a lettuce leaf.
Thoroughly mix ground beef, onion, ... meatballs in the sauce and cook slowly for 1 ... remove fat. Put into containers and freeze. Reheat to serve.
Soften cheese; add mayonnaise and sugar. Combine with cranberries, nuts and pineapple. Fold into whipped cream. Pour into oblong or square ...
10. CRANBERRY FREEZE
Combine cream cheese, mayonnaise and sugar. mix with cranberry sauce, pineapple and nuts. Fold into the whipped cream and freeze.
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