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Results 11 - 20 of 50 for sauce freezing
Thoroughly mix ground beef, onion, ... balls in the sauce; cook slowly 1 hour. ... into containers and freeze. Reheat to serve. Makes 65 servings.
Beat cranberry sauce until smooth, stir in grated ... Personally, I like it frozen and do not take it out of the freezer until ready to serve.
Crush cranberry sauce with fork, add lemon juice. ... cranberry sauce. Freeze firm. Cut in pieces to serve. This is good to make ahead; keeps well.
Blend cream cheese, sugar, and mayonnaise. Add rest of ingredients. Pour into 9 x 5 x 3 inch pan. Freeze.
15. CRANBERRY FREEZE
Mix all ingredients together. Spoon into cupcake wrappers. Freeze well. Serve slightly thawed.
16. ARCTIC FREEZE
Blend all ingredients in order and freeze in one-two container. To serve: Allow to sit at room temperature 10 minutes to unmold. Can be ...
Shred cabbage; sprinkle with 1 tablespoon of salt. Let stand 1 hour. Squeeze cabbage dry. Boil 1 minute. Cool and pour over slaw. Put in ...
Mix all ingredients together and freeze in an 8 x 8 inch or 8 x 10 inch pan. Cut into small squares to serve. This recipe is very rich and ...
Thoroughly mix ground beef, onion, ... meatballs in the sauce; cook slowly 1 hour. ... containers and freeze. Reheat to serve. Yield: 65 servings.
Beat cream cheese with sugar ... Stir in cranberry sauce, pineapple and nuts. Fold ... serving. Unmold and slice to serve. Serves 8 to 20. Delicious!
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