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Results 1 - 10 of 46 for beef stew old fashioned
Shortcut: To season and flour the meat, put the meat and a little seasoned flour in a plastic food storage bag; shake plastic food storage ...
In a plastic bag, combine ... 45-60 minutes, until beef is nearly tender. Add vegetables, ... to thicken the stew some, use 1/4 cup of ... 5 minutes. Serves 6-8.
Brown beef cubes in shortening for about ... smooth. Pull vegetables and meat to one side. Add flour mixture and stir until gravy is thickened.
Thoroughly brown the meat on ... all-purpose flour. Shake until smooth. Add flour mixture slowly to stew, stirring constantly until gravy bubbles.
Cut beef into 2 inch cubes. Mix ... remaining flour mixture; stir. Add enough hot water just to cover meat. Cover and simmer two hours or until tender.
Brown meat in 2 tablespoons ... Combine 2 tablespoons beef base, 1/4 cup water and ... (about 3 minutes). Pour over meat and vegetables and serve.
Coat meat with seasoned flour. Brown with chopped onions in oil in large skillet. Add bouillon, water and Worcestershire sauce; cover and ...
Brown meat and drain well. Combine all other ingredients in large crockpot or Dutch oven. Add meat. If in conventional oven: Cook 350 ...
Coat meat with flour. Brown ... to 1 1/2 hours. Cut up vegetables and cook. Combine in a large pot stew beef and vegetables. Simmer 30 minutes.
Blend together: 1/2 teaspoon salt, ... Gradually add to stew and cook. Stirring until gravy ... stew on top of stove, you can bake stew in oven.
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