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Results 21 - 30 of 46 for beef stew old fashioned
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered small jar, ... into stew; heat to boiling, stirring constantly for 1 minute.
Roll meat in Seasoned flour. ... liquid for gravy. The flavor of this stew gets better each time it is reheated, and optional, 1 cup diced turnips.
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
Mix flour, salt and pepper. ... If desired, thicken stew. In covered jar, shake ... boiling, stirring constantly. Boil and stir 1 minute. 6 servings.
Combine flour, salt and pepper; ... water with remaining flour. Add to stew stirring gently. Cook until liquid thickens slightly. Makes 6 servings.
Mix flour, 1 teaspoon salt ... If desired, thicken stew. In covered jar, shake ... boiling, stirring constantly. Boil and stir 1 minute. 6 servings.
In 8 quart dutch oven, brown carrots, cabbage, onion and celery in small amount oil until lightly brown. Remove. Add more oil and add meat. ...
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
Mix flour and 1 teaspoon ... tender. To thicken stew, in covered small jar ... stew, heat to boiling, stirring constantly. Boil and stir 1 minute.
Dredge meat in flour and brown in fat. Add water, lemon juice, Worcestershire sauce, garlic, onion and seasonings. (I add a touch of red ...
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