Results 41 - 46 of 46 for beef stew old fashioned

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Mix flour, 1 tsp. salt and the pepper. Coat meat with flour mixture. Melt shortening in large skillet brown meat thoroughly. Add water, ...

Roll beef in flour, salt and pepper. ... water. Cook one hour. Add vegetables. Cook until meat is tender, stirring occasionally. Add tomato sauce.

Peek into simmering stew kettles in every section of ... minute. 6 servings. If using self-rising flour, decrease 1 teaspoon salt to 1/2 teaspoon.

Heat oil in large pan. Brown meat on all sides. Add everything but the vegetables, cold water and flour. Simmer 2 hours or until the meat ...

In 8 quart Dutch oven ... remaining oil, cook beef chunks, stirring frequently until meat ... beef chunks and potatoes are fork tender. Serves 10.

Combine beef, onion and chili powder. ... add remaining ingredients except cheese. Stir gently. Heat, stirring now and then. Garnish with cheese.

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