3 c. loosepack, frozen hash brown potatoes, thawed
1/3 c. butter, melted
4 oz. hot pepper cheese, shredded
6 oz. diced ham (about 1 cup)
4 oz. Swiss cheese, shredded (1 cup)
1/2 c. light cream
2 eggs
1/4 tsp. seasoned salt

Press hash browns between paper towels to remove moisture. Press hash browns on the bottom and sides of a 9 inch pie pan. To form crust. Drizzle melted butter over crust. Bake at 425 degrees for 25 minutes.

Remove from oven. Reduce temperature to 350 degrees. Toss together ham and cheeses. Place in crust. Beat together cream, eggs and seasoned salt. Bake uncovered 350 degrees for 25 to 30 minutes or until knife comes out clean. Let stand 10 minutes before serving.