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Results 31 - 40 of 130 for hash brown casserole mushroom soup
Toss partially thawed potatoes with ... and place in casserole. Mix 2 cups crushed ... butter, spread over casserole. Bake 45 minutes at 350 degrees.
Mix all ingredients; place in 9 x 13 inch pan. Crush cornflakes on top; add pats of butter. Bake at 350 degrees for 1 1/2 hours.
Mix first six ingredients together and place in buttered 9x13 pan. Mix crushed corn flakes and melted butter together and place on top of ...
Combine first 5 ingredients in bowl, mixing well. Spoon into greased 9 x 13-inch baking dish. Top with paprika and parsley. Bake at 350°F ...
In a large bowl, combine the soups, sour cream, butter, onion ... oven and resume baking for another 10 to 15 minutes. Yield: 10 to 12 servings.
Rub sides of casserole dish (9 x 13 inches) ... in potatoes. Mix soup, cheese and sour cream. ... etc. Bake until heated through at 350 degrees.
Mix together potatoes, soup and sour cream. Place in a 9x13-inch casserole dish that has been sprayed ... cheese on top. Bake at 350°F for 1 hour.
Mix all ingredients well in a large bowl. Put in greased 9x13 inch pan. Bake 1 1/2 hours at 325 degrees. May be mixed ahead and ...
Make as a regular casserole.
Thaw potatoes and put in 9 x 13-inch casserole. In saucepan melt 1 ... cream of chicken soup and cheese. Pour over potatoes. ... minutes uncovered at 350°F.
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