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Results 31 - 40 of 197 for hard candies
31. CLEAR HARD CANDY
Stir sugar, corn syrup, water ... cookie sheets. When hard, run hot water over; ... flat pans. When hard, remove and break. Pack in sealed jars.
32. HARD TACK CANDY
Mix sugar, syrup and water in large saucepan. Stir over medium heat. Boil without stirring until temperature reaches 310 degrees. Remove ...
33. HARD TACK CANDY
Put the above in a pan and cook over medium heat. When candy thermometer reaches 270 degrees, add food coloring of your choice, when ...
34. HARD CANDY
Combine and boil to hard crack stage (300 degrees) the ... sheet. Pour candy on pan. Cool. Break into pieces. Coat lightly with powdered sugar.
35. HARD CANDY
Bring sugar, water, and syrup ... to 300 degrees, hard crack stage. Quickly stir in ... or glass containers, it will taste plastic containers.
36. HARD ROCK CANDY
Mix sugar, water and syrup. Combine and cook to 300°F. Remove from heat and add flavoring and coloring. Mix well. Pour into ...
37. HARD TACK CANDY
Combine the ingredients in pan ... and bring to hard crack. Remove from heat and ... Blue-Anise; Yellow-lemon; Orange-orange; Pink-Peppermint.
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... onto lightly greased cookie sheet. Cool; break into pieces.
Put all ingredients into a heavy saucepan. Cook to 310 degrees. Remove from heat. Add flavoring (oil) and color. Pour on well buttered ...
Place sugars, syrup, 2 tablespoons ... until thermometer reaches hard crack stage, stirring occasionally. Remove ... and then crack into pieces.
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