Haddock Sauces - Recipes - Page 4

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Results 31 - 40 of 42 for haddock sauces

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31. HADDOCK AMANDINE

Mix flour, salt and paprika. Roll fish in mixture. Place in greased pan, drizzle 2 tablespoons of butter over fish. Broil 10-15 minutes. ...

32. HADDOCK AU GRATIN

Lay fillets in buttered baking dish - do not overlap. Preheat oven to 350 degrees. Melt butter; add flour, parsley, mustard, salt and ...

33. HADDOCK CASSEROLE

Cut fish in serving size pieces. Place in baking dish. Cover with sauce. Combine remaining ingredients to make a topping. Sprinkle over ...

34. ELEGANT HADDOCK

Wash and cut fish into serving pieces. Put into greased casserole, about 10 x 10 inches. Pour soup over fish. Bake at 350 degrees for 20 ...

35. HADDOCK SHRIMP BAKE

Place fillets in greased 9 x 13 inch baking dish. Spread with soup and bake at 375 degrees for 30 minutes. Combine butter, seasonings, and ...

36. BATTER DIPPED HADDOCK

Mix the above ingredients until smooth and blended. Cut haddock into large, bite-size pieces. Dip ... in low oven until all the fish is cooked.

37. HIGHBROW HADDOCK

In large skillet barely cover haddock with water. Simmer gently until ... 15 to 20 minutes. Garnish with parsley and paprika. Makes 6 servings.

38. HIGHBROW HADDOCK

In large skillet, barely cover fish with water. Simmer gently until fish flakes with a fork; drain. Break fish into large chunks; set ...

39. BAKED HADDOCK FILLETS

Place fillets in a well greased shallow baking dish. Make a sauce by blending butter, flour, salt, and seasonings. Add milk slowly, cooking ...

40. CREAMED FRESH HADDOCK

Wash fillets; pat dry. Dip fillets in melted butter; dredge in flour. Arrange in shallow baking dish in single layer. Arrange onion on top ...

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