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Results 31 - 40 of 56 for grilled spareribs
TO MAKE SAUCE: In saucepan, ... 3 1/2 cups. SPARERIBS: In large heavy pan, ... above. Place on grill 6 inches above glowing coals. ... and Lea & Perrins.
Cut ribs into small pieces. ... 20 minutes. Set grill about 3" above coals. (Fire ... sauce and cook 20 minutes longer. Yield: 4 to 6 servings.
Sieve peaches or puree in ... salt and pepper. Grill, bone side down, over ... grill 20 minutes, brushing with peach mixture. Makes 4 servings.
Preheat outdoor grill. Mix all ingredients except ... be parboiled for 10 minutes and marinated for 3 hours for added flavor, before grilling.)
Melt butter in a large ... over coals beneath grill to catch drippings. Baste meatiest ... until done, basting every 10 to 15 minutes with sauce.
1. To make barbecue sauce, ... with sauce. 3. Grill 45 minutes, turning and basting ... handling, then slice between the bones for individual portions.
Combine marinade ingredients. Pour over ... refrigerate overnight. Line grill with foil. Grill ribs 5-10 ... cover with foil. Grill 45 minutes.
38. SPARERIBS
In pan arrange ribs in ... hour at least. Grill over medium hot coals about ... marinade. Grill until heated. Serve on ribs with tomato wedges.
Boil ribs 30-45 minutes. Combine ... or overnight. Prepare grill. Cook over barbecue grill ... degrees. Roast 1 1/4 hours or until tender and crisp.
Combine sauce ingredients; marinate the ... on your charcoal grill. Put the ribs in ... the vents are open. Pour the extra sauce over fried rice.
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