Results 31 - 40 of 679 for green pepper soup

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Cook potatoes in salted water. ... add beans, vinegar, pepper and garlic. (Spear garlic on ... cook.) Season. Serves 6. Serve with dark rye bread.

Preheat oven to 350°F. Bake for 20 minutes. Place canned or frozen onion rings on top of casserole and bake an additional 10-15 minutes or ...

Drain liquid from beans. Combine next 5 ingredients. Put in a greased casserole dish. Cover with bread crumbs, dot with pats of butter and ...

Preheat oven to 350°F. Stir soup, milk, soy sauce, black pepper, beans and half the ... for 5 minutes more or until the onions are golden brown.

Butter a cake sized foil pan well. Simply add and mix all ingredients together in cake pan or casserole dish adding any desired seasonings ...



Spray a large dutch oven ... time. Return pureed soup to pan over medium heat. ... in milk, red pepper and salt. Cook 2 minutes ... each serving with green onions.

Vegan and very tasty! In ... minutes. Add salad greens and simmer covered for another ... 2 minutes until soup is uniformly smooth. The zucchini ... with freshly ground pepper and serve. Makes about 4 ... on size of vegetables.

Dice onion and garlic into ... of frozen collard greens and 1/4 green pepper (not chopped). After cooking for ... and pepper, to taste. Enjoy!

This recipe has been handed ... Grandmother making the soup. A lot of people ... ingredients, salt and pepper should be added to taste ... to thin. & Cheryl Engel

In a 1 1/2 quart glass casserole dish, combine soup, milk, soy sauce, and pepper. Stir in green beans and 1/2 can of ... onions. Set aside 2 minutes.

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