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Results 31 - 40 of 488 for green peas
Mix sour cream, vinegar and ... bowl. Stir in peas and onions. Place half the ... bacon; repeat layers. Cover and chill until serving. 12 servings.
32. GREEN PEA SALAD
Layer lettuce, peas, eggs and onions. Spread ... on top. Top with cheese and bacon or bacon bits. If kept wrapped, this will keep several days.
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
Stir together and chill overnight.
Cut and peel rutabaga, chop ... later, even the next day. Make a well in the center of the mashed rutabaga and fill with cooked peas. Serves 6-8.
36. GREEN PEA SALAD
Drain and wash peas. Mix all ingredients together and chill.
37. GREEN PEA SALAD
Toss together all ingredients except lettuce. Spoon salad onto lettuce leaves, sprinkle with Parmesan cheese.
38. GREEN PEA SALAD
Mix the mayonnaise, lemon juice, minced onion, frozen peas, and cheese in a ... be prepared 24 hours before serving. Great with grilled steaks.
Simmer peas in water for 5 minutes; ... Stir in seasoning and cream mixed with flour; simmer for 3 minutes. Before serving, add parsley. Serves 4.
(Or, 2 ears fresh corn, shucked and kernels scraped from cob). Combine vinegar, lime juice and cilantro in bowl. Add remaining ingredients. ...
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