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green pea
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green pea
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31.
CREAMY GREEN PEA AND CHEESE SALAD
Mix sour cream, vinegar and ... bowl. Stir in
peas
and onions. Place half the ... bacon; repeat layers. Cover and chill until serving. 12 servings.
Ingredients: 7 (bacon .. cream .. onions .. salt .. vinegar ...)
32.
GREEN PEA SALAD
Mix the mayonnaise, lemon juice, minced onion, frozen
peas
, and cheese in a ... be prepared 24 hours before serving. Great with grilled steaks.
Ingredients: 8 (cheese .. lemon .. mayonnaise .. onion .. pieces ...)
33.
CREAMED GREEN PEAS
Simmer
peas
in water for 5 minutes; ... Stir in seasoning and cream mixed with flour; simmer for 3 minutes. Before serving, add parsley. Serves 4.
Ingredients: 9 (cream .. flour .. parsley .. peas .. sugar ...)
34.
GREEN BEAN AND PEA SALAD
Combine all ingredients and let marinate for 12 to 24 hours. When ready to serve, pour juice off.
Ingredients: 11 (beans .. celery .. oil .. onion .. paprika .. peas ...)
35.
CORN, GREEN PEAS, JICAMA AND CUCUMBER SALAD
(Or, 2 ears fresh corn, shucked and kernels scraped from cob). Combine vinegar, lime juice and cilantro in bowl. Add remaining ingredients. ...
Ingredients: 7 (juice .. parsley .. vinegar ...)
36.
GREEN PEA SALAD
Toss together all ingredients except lettuce. Spoon salad onto lettuce leaves, sprinkle with Parmesan cheese.
Ingredients: 9 (cashews .. celery .. cheese .. cream .. leaves ...)
37.
GREEN PEA SALAD
Drain and wash
peas
. Mix all ingredients together and chill.
Ingredients: 6 (onions .. pieces .. sm. ...)
38.
GREEN PEA-CAULIFLOWER SALAD
Stir together and chill overnight.
Ingredients: 6 (mayonnaise .. milk .. peas .. salt ...)
39.
GREEN PEA SALAD
Layer lettuce,
peas
, eggs and onions. Spread ... on top. Top with cheese and bacon or bacon bits. If kept wrapped, this will keep several days.
Ingredients: 8 (bacon .. cheese .. lettuce .. mayonnaise .. onion ...)
40.
MASHED RUTABAGAS WITH GREEN PEAS
Cut and peel rutabaga, chop ... later, even the next day. Make a well in the center of the mashed rutabaga and fill with cooked
peas
. Serves 6-8.
Ingredients: 5 (rutabaga .. servings ...)
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