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Results 31 - 40 of 73 for green chilie enchiladas
Saute chicken with garlic and ... Add soup base, chilies, mushrooms and chicken. In ... pace picante sauce, and hot flour tortillas. Serves 4.
Bajoi - at giant 3 ... 2 on top layer is good proportion. Tear into pieces. Saute onion. Add chilis, soups and sour cream. Usually 4-6 ounces.
Saute onion in butter; add soup, chicken, sour cream, chiles, garlic salt and pepper. Prepare and refrigerate. Fry tortillas briefly. Fill ...
Brown ground beef and onion, ... well. Add in green chilies, milk and cubed Velveeta ... to 25 minutes. Enchiladas should be bubbling. Serve with HOT salsa.
Fry onions in fat. Add green chili and tomato sauce. Add soup, ... chili mix in a casserole dish. Alternate layers; keep warm until ready to serve.
Shred chicken; mix with soups. Add 1 can of water, green chile, onions in large pot ... layer. Bake at 350 degrees for 20 minutes to melt cheeses.
Heat sauce ingredients at low heat. Layer with tortillas and cheese, beginning with tortillas and ending with sauce. Bake at 250 degrees ...
Combine first 6 ingredients in a large pot and simmer. Take tornittas shells and heat in iron skillet on each side until warm. Then take ...
Lightly brown ground beef, add chopped onion and green chilies. Simmer about 5 minutes. ... Top with grated cheese and bake until cheese melts.
Brown hamburger and onion. Add soups and canned milk, green chilies, garlic and cumin seeds. ... at 350 degrees until hot and cheese is melted.
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