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Results 31 - 40 of 111 for grape jelly meatball cocktail
Step 1: Mix all the ... shortening; take out and drain. Step 2: Mix sauce and jelly together in pan. Place meatballs in and simmer, uncovered 30 minutes.
Mix hamburger, bread crumbs, salt, ... Roll into small meatballs about an inch in diameter. ... chili sauce and jelly. Cook on medium for ... on platter with toothpicks.
Mix ground beef, bread crumbs, ... large skillet; brown meatballs. Remove meatballs from skillet; ... chili sauce and jelly in skillet, stirring constantly until ... Simmer uncovered 30 minutes.
Roll hamburger into 1/4 to 1/2 inch balls, bite-size. Brown meatballs in a deep frying pan ... meatballs and sauce in a chafing dish with toothpicks.
Thoroughly mix ground beef, onion, garlic, corn flakes and eggs; season to taste. Shape into walnut size balls. Combine remaining ...
In large mixing bowl combine ... combine chili sauce, jelly, lemon juice. Shape meat ... power 8 minutes or until sauce bubbles and meatballs cook.
Mix the first nine ingredients and form into 1 inch meatballs. Brown meatballs in a ... chili sauce and jelly in the skillet until the ... Makes about 60 meatballs.
Mix ground beef, bread crumbs, ... large skillet, brown meatballs. Remove meatballs from skillet ... chili sauce and jelly in skillet, stirring constantly until ... Makes 5 dozen appetizers.
Mix above and shape into ... and pour over meatballs. Bake at 350 degrees ... When ready to serve, continue to bake at 350 degrees for 25 minutes.
Thoroughly mix ground beef, onion, ... 5 minutes. Place meatballs in the sauce; cook slowly ... and freeze. Reheat to serve. Yield: 65 servings.
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