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Results 31 - 40 of 105 for grain bread
Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all ...
This recipe uses a lot of whole grains, but it will turn ... clean. Cool on rack. Better if served the day after cooking. This bread freezes well.
Combine all the dry ingredients and mix well. In a blender, processor or by hand, mash the bananas and add the oil, mix well. Combine the ...
In bowl, combine 4 cups all-purpose flour and yeast. Mix honey, oil, 3 cups warm water (115-120 degrees), and 5 teaspoons salt; add to ...
35. FIVE GRAIN BREAD
Put the salt, oats, bulgar, cornmeal and rye flour in the mixing bowl with the oil and mix until they are well blended. Then add 1 1/2 cups ...
Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.
Dissolve yeast in warm water. In large bowl, mix oil, honey, salt and water. Add 4 cups white flour, 1 cup wheat germ and 1 cup soy flour ...
1. Place warm water in large bowl. Stir in yeast and honey, then 1 cup all-purpose flour. Let stand in warm place until bubbly, 20 to 25 ...
Combine 2 cups water and cereal; bring to boil, stirring frequently. Reduce heat and simmer for about 5 minutes or until slightly ...
40. FIVE GRAIN BREAD
In large mixing bowl combine rolled oats, butter, honey and salt. Pour hot water over mixture and stir to mix thoroughly, cool. In medium ...
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