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Results 31 - 40 of 99 for graham cracker dip
31. BUCKEYES
Mix all ingredients. Chill dough. ... balls, chill again. Dip in chocolate mixture, using a ... Store in refrigerator. Makes about 85 buckeyes.
32. CHOCOLATE BALLS
Melt butter in large container. Stir in graham cracker crumbs, pecans, coconut, powdered sugar ... on cookie sheet. Dip in melted dipping chocolate.
Combine cracker crumbs with 6 tablespoons butter ... pecans. Cover and chill for 3 hours. Serve with chocolate sauce if desired. Serves 10-12.
For first layer, mix cracker crumbs with melted butter and ... firm. Spread over graham cracker crust. For third layer, ... 8 hours before serving.
35. BON BON COOKIES
Cream together: Add: Mix - ... not floating paraffin. Use toothpicks to dip balls in chocolate mixture. Set on wax paper - keep in refrigerator.
NOTES: Drain pineapple first - ... pan. Beat together 10 minutes. Spread over graham crackers. Layer. Sprinkle with chopped walnuts and cherries.
Melt butter, add vanilla, cracker crumbs, nuts, coconut, peanut butter ... this coating again. Makes 70 to 90 bon bons. Can be put in freezer.
Have cheese soft at room temperature. Beat cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour into ...
Place crackers on lightly greased cookie sheets. ... off crackers while baking, put back on crackers with knife before covering with chocolate.
Press into 9 x 13 inch pan. Beat well, pour over crust. Chill well.
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