2 sticks butter, melted
1 tsp. vanilla
1/3 lb. graham cracker crumbs
1 c. chopped pecans
1 can Angel Flake coconut
1 (6 oz.) jar peanut butter
1 box powdered sugar
1 cake paraffin wax
1 (6 oz.) pkg. semi-sweet chocolate chips

Melt butter, add vanilla, cracker crumbs, nuts, coconut, peanut butter and powdered sugar. Mix and form into balls about the size of large marbles.

Melt paraffin and chocolate chips in double boiler. Drop each ball into this coating it well, pick up with spoon and place on waxed paper. Repeat this coating again. Makes 70 to 90 bon bons. Can be put in freezer.