1 (18 oz.) jar smooth peanut butter
4 c. powdered sugar
1 c. softened butter
8 oz. milk chocolate (chips or bar)
1/3 bar paraffin

Mix peanut butter, sugar, and butter. Form into bite size balls and refrigerate on wax paper lined cookie sheets (about 15 minutes). Melt chocolate and paraffin in a double boiler. Use 1 tablespoon to hold peanut butter ball and another to pour chocolate over it. Drop chocolate covered balls onto wax paper. Ready to eat in minutes or freeze and eat.