1 lb. (4 sticks) butter
1 (1 lb.) box powdered sugar
2 cups smooth peanut butter
3 cups Rice Krispies

ICING:

1 (12 oz.) pkg. chocolate chips, semi-sweet
2 oz. paraffin wax

Have butter at room temperature. Mix in mixer, butter, powdered sugar and peanut butter. Fold in Rice Krispies. Make into balls size of a small walnut. Refrigerate for 1 hour.