1 (28 oz.) pkg. Eagle Brand chocolate flavored candy coating
1 1/2 c. creamy peanut butter
3/4 c. soft butter
1 tbsp. vanilla
1 tsp. salt
1 (14 oz.) can Eagle Brand milk
1 lb. powdered sugar

In large bowl, beat peanut butter, butter, vanilla and salt until fluffy. Gradually beat in condensed sweetened milk, then powdered sugar until smooth. Shape into 1 inch balls.

Place on baking sheets. Chill until firm. With toothpick dip each ball into melted candy coating, let excess drip off. Place on wax paper on baking sheets; let stand until firm. Refrigerate or store covered at room temperature. May be frozen. 12 1/2 dozen.