1 can Pillsbury ready to spread vanilla frosting supreme
1 c. peanut butter
1/4 c. butter, softened
2 c. graham cracker crumbs
1 can Pillsbury ready to spread chocolate fudge frosting supreme

In large bowl combine vanilla frosting, peanut butter and butter. With fork until well blended. Stir in crumbs until well mixed. Form into 1 inch balls. Chill 1 hour.

In saucepan melt chocolate frosting over low heat, stirring occasionally. Dip chilled balls into melted frosting. Allow excess to drip off place on wire rack over wax paper, let stand at room temperature until dry, about 6 hours. Makes 5-5 1/2 dozen.