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Results 31 - 40 of 69 for glaze pork loin
Sprinkle ribs lightly with salt. Place meaty side down in shallow roasting pan. Bake in 450 degree oven for 30 minutes. Turn and reduce ...
Rub pork roast with clove of garlic. ... until meat thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
Stir together apricot preserves, orange ... is melted. Place pork cubes in heavy plastic bag. ... kabobs. Serves 4. Calories per serving: 309.
In small saucepan, stir together all ingredients except pork. Cook, stirring over medium ... Spoon 1/2 cup glaze over roast and continue roasting ... remaining sauce. Serves 16.
In a small saucepan, whisk ... until thickened. Place pork chops in a 13 x ... until juices run clear, basting occasionally. Yield: 6 servings.
Heat oven to 325 degrees. ... and water. Brush pork with about half the sugar ... degrees. Put roast on a serving platter and garnish with parsley.
Preheat oven to 375 degrees. ... time of the pork at 30 minutes per pound, ... thick chops. Arrange on a platter and serve with gravy. Serves 4.
Combine first 6 ingredients. Place pork fat side up on rack ... is roasting: Prepare glaze. Heat preserves and honey ... around roast. 6-8 servings.
Glaze: In small pan, stir ... excess fat; place pork chops on the heated rack ... heat for 20-25 minutes; brushing with glaze every 5 minutes.
Set pork loin on rack in roasting pan ... Spread over pork and return meat to oven; roast until sauce is bubbly and pork is glazed, about 5 minutes.
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