Gingerbread Molasses Cake - Recipes - Page 4

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Results 31 - 40 of 40 for gingerbread molasses cake

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31. GINGERBREAD CAKE

Preheat oven to 350°F. Butter ... Stir in the molasses and beat again. Add the ... 50 minutes. The cake is done when a toothpick ... out clean. 8 servings.

32. BLUEBERRY GINGERBREAD CAKE

Cream Crisco, sugar and egg and add spices, soda, and molasses. Add milk and flour. ... only of large cake pan (9 x 13 inches). ... of sugar before baking.

33. GINGERBREAD CAKE

Mix together to blend, refrigerate. ... clean. Cool on cake rack. When cool, place on ... apricot topping, lightly. Add a spoon of cream on top.

34. GINGERBREAD CAKE AND SAUCE

Heat oven to 350 degrees. ... smooth. Mix honey, molasses, water. Beat as low ... will be thin. Pour into well oiled cake pan. Bake 20 minutes.

35. GINGERBREAD PINEAPPLE UPSIDE DOWN CAKE

In a large skillet (ovenproof ... until smooth. Add molasses and water gradually, beating at ... Loosen edges of cake and invert on serving plate, ... Serve with whipped cream.

36. SOUR CREAM GINGERBREAD CAKE

Preheat oven to 350 degrees. ... a 9x13 inch cake pan. Set aside. Beat eggs. Add sour cream and molasses and when batter is smooth, ... over cake when serving.

37. GINGERBREAD UPSIDE DOWN CAKE

Drain pineapple and reserve 1/2 ... in egg and molasses. Combine remaining ingredients. Bring ... minutes or until cake tests done. Cool in skillet ... serving plate. Serves 6-8.

38. BLUEBERRY GINGERBREAD CAKE

Mix together oil, 1 cup sugar, salt and molasses; beat in egg. Combine ... and floured 11 x 7 inch pan. Bake at 350 degrees for 35 to 40 minutes.

39. GINGERBREAD UPSIDE DOWN CAKE

Drain pineapple, reserve 1/2 cup ... in egg and molasses. Combine remaining ingredients. Bring ... 40 minutes until cake tests done. Cool in skillet ... Serves 6 to 8.

40. GINGERBREAD CAKE

Mix all dry ingredients, cream sugar, shortening, add molasses, blend all together.Pour into ... center springs back. Cool in pan, cut into squares.

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