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GINGERBREAD CAKE | |
2 1/2 c. all purpose flour 1 tsp. ginger 1/4 tsp. cloves 1/4 tsp. salt 1 c. sugar 1 c. boiling water 1 3/4 tsp. baking soda 1 tsp. cinnamon 2 eggs, beaten 1 c. molasses 1/2 c. shortening Mix all dry ingredients, cream sugar, shortening, add molasses, blend all together.Pour into greased 13 x 9 inch pan, bake at 350°F for 30 minutes or until center springs back. Cool in pan, cut into squares. |
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