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Results 31 - 40 of 800 for gingerbread
Preheat oven to 325°F. Grease and flour 9x9x2-inch baking pan. Into large bowl, measure all ingredients except confectioners' sugar. With ...
32. GINGERBREAD MEN
I used a smallish gingerbread man cookie cutter and made ... 5 minutes on pan then put on wire racks to cool completely. Makes about 3 dozen.
Place the baking soda in the bottom of a 1 cup liquid measuring cup. Fill with boiling water, allowing the water to run off into bowl while ...
32% calorie reduction from traditional recipe. Combine flour, crushed cereal, Equal®, raisins, baking powder, cinnamon, ginger, cloves, ...
In a mixing bowl, cream ... with a 5-inch gingerbread man cutter. Place 1 inch ... smooth. Frost and decorate cookies as desired. Makes 36 cookies.
Preheat oven to 350°F. Prepare muffins tin with paper liners. Blend all dry ingredients together. Set aside. Cream together butter and ...
37. GINGERBREAD
Chop the ginger and combine with flour (sift before measuring). In the bowl of an electric mixer on low speed, combine flour/ginger ...
38. SOFT GINGERBREAD
Mix part of the flour with the butter, sugar, molasses and sour cream. Add four well beaten egg yolks, then the spices. Beat four egg ...
Cream brown sugar and butter in large bowl with electric mixer. Add egg and molasses. Mix well. Place dry ingredients in large bowl. Blend ...
Cream shortening and sugar. Blend in remaining ingredients. Cover. Chill 2-3 hours. Heat oven to 375 degrees. Roll dough 1/4 inch thick on ...
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