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Results 31 - 40 of 306 for ginger rolled cookies
Cut out cookies and sprinkle with sugar. Bake at 350 degrees for 10-12 minutes approximately.
TIP: Two eggs can be ... baking soda, cinnamon, ginger, salt and cloves into ... into 1-inch balls; roll in sugar. Place 2 inches ... minutes or until cookies are set and tops are ... About 5 dozen cookies.
Roll cookies quite thick, according to individual preference. Bake about 10 minutes at 375 degrees.
Combine flour, soda and salt. Beat ginger, butter and 1 cup ... oven to 350°F. Roll dough into 1 1/2 inch ... remove onto rack to completely cool.
Cream shortening and sugar. Add ... mixture. Chill dough. Roll dough 1/8" thickness on well ... on greased cookie sheet. Yield: about 6 dozen.
Lard makes a more elastic ... it is cool. Roll out dough on floured board ... sheet and frost with simple powdered sugar frosting while still warm.
Mix molasses, sugar, vegetable oil and water. Add 3 cups flour, 1 cup at a time. Drop by tablespoon on greased cookie sheet. Press with ...
Makes 5 dozen. Oven - ... 5-6 minutes. (These cookies stay soft if stored in ... Chill 3 hours. Roll dough 1/8 inch thick on ... Kids love to decorate!
Add soda to buttermilk. Mix all ingredients together. Roll out on a floured board and cut with cookie cutter. Bake at 350 degrees for 8-10 minutes.
Mix sugar, eggs and lard ... dough. Chill dough overnight. Roll paper thin on floured surface. Sprinkle with sugar. Cut and bake in 350 degree oven.
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