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Results 31 - 40 of 70 for german sausage
31. GERMAN CASSEROLE
Pour sauerkraut into casserole dish and sprinkle with rice. Add onion, meat, salt, pepper and tomato sauce. Bake at 350°F for 35 to 40 ...
Remove cabbage leaves dipped in boiling water. Mix meat, rice (uncooked), salt, pepper and oregano. Put 1 tablespoon of mixture into ...
Cut potatoes into thumb sized ... until tender. Add sausage, heat, stir occasionally. Drain kraut ... top surface. Do not stir. Cover and heat.
Put lentils in slow cooking ... for 8 to 10 hours. Just before serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
Fry bacon until crisp. Drain ... and crumble. Brown sausage or frankfurters in skillet in ... Stir potatoes and bacon in carefully. Serve warm.
Fry sausages according to directions on package. ... mayonnaise to seasoned sauce. Top with sausages and heat in a 300 degree oven for 20 minutes.
In a large pan (at least 4-quart size). Cook bacon slowly until crisp. Remove bacon and drain; remove all but 2 tablespoons of fat from ...
38. GERMAN GOULASH
Peel and chunk spuds; chop onions. Add rest of ingredients (including juices). Simmer until spuds are thoroughly cooked.
39. GERMAN CASSEROLE
Pour sauerkraut into casserole. Sprinkle with rice, then onion, beef (or pork), salt and pepper and tomato sauce. Bake at 350 degrees for ...
Bring the beer to a ... heat. Add the sausages and cook until plump, 4 ... parsley. Serve with the brown bread and mustard. Makes 4 to 6 servings.
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