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Results 31 - 40 of 350 for german chocolate bars
Melt caramels with 1/3 cup ... 6 minutes. Sprinkle chocolate chips over crust. Pour on ... layer. Bake at 350°F for an additional 15 to 20 minutes.
Preheat oven to 325 degrees. ... low heat, melt chocolate with butter. Remove from heat; ... thoroughly. Cut into bars. Store loosely covered at room temperature.
Preheat oven to 325 degrees. ... low heat. Melt chocolate with butter. Remove from heat, ... thoroughly, cut into bars. Store loosely covered at room temperature.
Preheat oven to 325 degrees. ... low heat, melt chocolate with butter. Remove from heat, ... thoroughly. Cut into bars. Store loosely covered at room temperature.
Mix cake mix, melted butter ... condensed milk. Sprinkle chocolate chips over baked mixture; drizzle ... 15 to 20 minutes more at 350 degrees.
Melt caramels in heavy pan with 1/3 cup evaporated milk. Blend rest of milk into cake mix. Batter will be thick. Put half of mixture into a ...
Combine caramels and 1/3 cup ... 6 minutes, sprinkle chocolate chips on then spread caramels ... 18 minutes. Cool. Refrigerate for 30 minutes.
Mix together cake mix, chopped ... milk. Sprinkle the chocolate chips over the baked crust. ... minutes longer. Remove and chill before cutting.
Melt caramels in 1/2 cup evaporated milk (in double boiler). Combine cake mix, melted butter and remaining evaporated milk. Press 1/2 of ...
Combine caramels and 1/3 cup ... 6 minutes. Sprinkle chocolate chips on, then spread caramels ... 18 minutes. Cool. Refrigerate for 30 minutes.
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