Garlic Pork Chop Sauce - Recipes - Page 4

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Results 31 - 40 of 369 for garlic pork chop sauce

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31. PORK CHOPS WITH BALSAMIC-STRAWBERRY SAUCE

In bowl, whisk together broth, ... combine Italian seasoning, garlic powder, salt and pepper. Rub over chops. In a large skillet, ... platter, top with pork chops. Pour strawberry mix over chops.

32. HONEY GARLIC MARINADE FOR PORK CHOPS

Combine above ingredients and pour over chops in a plastic bag. Refrigerate ... chops about 15 minutes, turning once, basting with marinade often.

33. PORK CHOPS WITH ITALIAN SAUSAGE SAUCE

Sprinkle chops with salt and pepper. In ... lightly. Mix in garlic. Return chops to pan. ... broth and tomato sauce. Sprinkle with herbs. Bring ... Good served with pasta.

34. BAKED PORK CHOPS

A favorite at my home! Place all ingredients (except sauce) in baking dish. Cover ... minutes. Check, if pork breaks away, easy, with a ... minutes, more or less.

35. ASIAN KOREAN STYLE BARBECUE PORK LOIN SIRLOIN CHOPS

Mix the marinade together. Set ... reduced sodium soy sauce, or light soy sauce. Trim all fat from boneless pork loin and cut into 1/3 ... rice with steamed broccoli.

36. AURORA'S FAVORITE SLOW COOKED PORK CHOPS

This can be made either ... gets covered with sauce. Crock-Pot: Slow cook in ... Worcestershire sauce. Serve with or on top of cooked long grain rice.

37. PORK CHOPS IN CIDER SAUCE WITH SHERRIED APPLES.

Cut apples in sixths, core, ... canola oil. Sauté garlic until brown. Add chops, brown on both sides. ... rapidly until a sauce consistency. Stir 1 tablespoon mustard ... tender. Serve with chops.

38. GRILLED HONEY GARLIC CHOPS

Combine marinade ingredients in a baking dish. Add chops to marinade, completely coating chops; ... side or until done. Yield: 10 to 12 servings.

39. GRILLED PORK CHOPS

Combine ingredients and marinate pork chops for 2 hours in refrigerator. Grill 45-55 minutes. Baste every 10 minutes.

40. HONEY APPLE PORK CHOPS

Combine ingredients in shallow dish. Place pork chops in single layer, spoon marinade ... hours; or up to 24 hours. Grill, basting with marinade.

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