| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 79 for garlic herb dressing
Preheat oven to 325 degrees. ... onion, celery and garlic. Saute over moderate heat ... at 325 degrees 30-35 minutes or until heated throughout.
Stir oil into yogurt. Add remaining ingredients. Mix well. Chill to blend flavors. Stir before serving. Makes 8 servings (2 1/2 tbsp. per ...
Whisk together ingredients or shake together in a small bottle. Refrigerate.
Combine oil, vinegar, salt, sugar ... shallow bowl. Drizzle dressing over tomatoes; serve or refrigerate for up to 1 hour. Sprinkle pepper over top.
Pour honey into the bottom ... To use fresh herbs: substitute 2 medium sized ... Make fresh herb dressing about an hour ahead so ... for all cooking needs.
Combine ingredients in jar. Cover. Shake ... Chill to blend flavors. Remove garlic. Shake again before serving over tossed salad greens. 1 cup.
37. SHRIMP DRESSING
Saute onions, celery and bell ... pepper, parsley and garlic. Add cornbread stuffing and ... Bake at 350 degrees until brown (about 45 minutes.)
Combine ingredients in jar. Cover, shake ... Chill to blend flavors. Remove garlic; shake again before serving over tossed salads. Makes 1 cup.
Mix all ingredients in blender. Let stand in refrigerator overnight.
Combine all ingredients and mix ... 1 1/3 cups dressing, 33 calories per tablespoon. ... smooth. Makes 2 cups dressing, 25 calories per tablespoon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables