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Results 31 - 40 of 73 for garden squash
Butter casserole 9x13. Sprinkle cracker ... green pepper, potatoes, squash and cheese. Pour soup diluted ... 2 hours on 250 degrees, uncovered.
32. GARDEN MEDLEY
Slice a variety of squash into a layered arrangement in ... with grated cheese. Repeat one time. Bake in microwave 10 minutes on high. Covered.
Dice zucchini and yellow squash, carrots and onion. Cook ... servings. 450 calories, 15 grams fat, 8 milligrams cholesterol, 570 milligrams sodium.
34. GARDEN PIZZA
Line a 10 inch tart pan with pastry. Bake according to package directions. Cool. Beat cream cheese and dressing until smooth; spread evenly ...
Place all sliced vegetables in casserole dish and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8-10 ...
RANGE: Mix chicken broth, vegetables, onion flakes, rosemary leaves and garlic powder in saucepan and bring to a full boil. Stir in rice. ...
In skillet add carrots and ... chicken and zucchini, squash, onions, Worcestershire sauce, soy ... chicken browns, stir often. Serve over hot rice.
In medium saucepan, combine corn, ... mixing bowl combine squash, tomato, 3/4 cup of ... for 45-50 minutes or until heated thoroughly. Serves 8.
Prepare Creamettes elbow macaroni according to package directions; drain. In large bowl, combine macaroni and remaining ingredients; toss ...
Thinly slice squash, zucchini and vegetables and ... are tender. Salt and pepper to taste. Serve as side dish or main dish. Also freezes well.
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