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Results 31 - 40 of 317 for fry potato salad
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. ...
Boil potatoes with skins on. Fry bacon, remove from pan, then ... slice, then mix well with sauce. Break up bacon and sprinkle over potatoes. Mix.
Cook potatoes and cool to ... small pieces and fry until crisp. Drain grease off ... Add bacon to potato mixture and stir. Next combine ... and stir. Keep warm.
Dice potatoes, cut cheese in small chunks. Mix mayonnaise, potatoes, cheese and onions and salt and pepper. Add fried bacon pieces on top ...
Cook potatoes with jackets on. ... Cut bacon and fry, remove from grease and ... double batch of gravy, because we like it with a lot of sauce.
Cook bacon, drain and return 1/4 c. to skillet. Add celery and onions. Cook for one minute. Blend in flour. Stir in water and vinegar. ...
Slice skinned potatoes into bowl. Use 1/3 cup bacon drippings to saute onion, gradually stir in: flour, sugar, salt, pepper and celery ...
Cook scrubbed potatoes in boiling water until done. Remove from heat, douse with cold water and peel while still hot. Slice potatoes ...
Combine bacon and potatoes. Coat with dressing. Allow to simmer for a few minutes to combine flavors.
40. POTATO SALAD
Cook bacon; remove. Sauté onion and celery in grease. Add flour and stir. Add water and vinegar; cook until it boils. Add rest of ...
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