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Results 31 - 40 of 276 for fry apple alone
31. FRIED APPLES
Wash, quarter and core apples; don't peel. Melt butter ... and add lots of brown sugar and a little water. Cook slow until tender and candied.
32. FRIED APPLES
Slice apples. Fry in skillet with Crisco oil. ... pour a cup of sugar on top. Cook on medium until candied and mushy (approximately 20 minutes).
Wash and core 6 apples and slice 1/4 inch thick. ... cook off excess juice. A tart apple is best -- such as Rome Beauty, Winesap, Granny Smith.
34. FRIED APPLE PIES
Place apples in a saucepan with a ... dipped in flour. Fry pies immediately after filling. Heat ... ball. Yield: enough pastry for 7 (7 inch) pies.
35. FRIED APPLES
Melt butter in skillet. Peel and slice apples, put in skillet. Fry until tender. Add sugar and ... sugar is dissolved. Add more sugar if desired.
Mix together sugar, nutmeg, cinnamon ... core and slice apples in 1/2 inch slices. Heat ... cooking until apples are almost transparent. Serve hot.
37. FRIED APPLES
Thinly slice unpeeled apples. In frying pan melt ... minutes. Remove lid to allow water to thicken to a syrup. This is a nice side dish with pork.
38. FRIED APPLE PIES
Cook apples until done, cool to room ... in oil and fry. (Be careful, the crescents ... skillet, put on a plate and sprinkle with powdered sugar.
Combine sugar, nutmeg, cinnamon and ... core and slice apples in 1/2- inch slices. Heat ... are almost transparent. Serve hot. Makes 6 servings.
40. FRIED APPLE PIES
Place apples in a saucepan. Add water ... seal. Heat 1-inch of oil in skillet on medium-high. Cook pie for about 2 minutes. Drain pies. Enjoy.
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