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Results 31 - 40 of 85 for fruitcake cookies
In a large mixing bowl cream the butter, shortening and brown sugar. Add eggs one at a time beating well after each addition. Beat in ...
Combine first 8 ingredients in ... minutes at 350 degrees. Makes about 6 dozen cookies. Caution: Don't over bake. Cookies should be lightly brown.
Toss candied fruit with flour in bowl to coat. Add coconut, pecans, condensed milk and salt; mix well. Drop by teaspoon onto greased cookie ...
Cream butter, sugar until fluffy. Add eggs; beat. Then add milk and dry ingredients. Save enough flour to coat fruit. Cut fruit into fine ...
Cream sugar and butter well. Add well beaten eggs and milk. Sift dry ingredients together several times. Mix fruits and add to first ...
Cream butter and sugar. Add eggs, beat well. Add dry ingredients and mix well. Add the rest. Drop on lightly greased cookie sheet. Bake at ...
Cream butter; gradually add sugar, ... until lightly browned. Cool for 1 minute; remove cookies to wire racks and cool completely. Yield: 7 dozen.
Cream butter, brown sugar, egg, and vanilla in large bowl. Sift flour, salt, and soda together and add to creamed mixture, stirring to ...
Cream butter and sugar, add eggs, milk, flour, soda and cinnamon. Dice pineapple, cherries, and dates. Add to mixture along with raisins. ...
(Save a few pieces of ... tops of the cookies.) Sift together flour, cinnamon ... minutes, golden brown. Should be somewhat chewy and not crunchy.
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