1 c. light brown sugar
3 well beaten eggs
1 tsp. cinnamon
3/4 lb. seedless raisins
6 slices candied pineapple
2 c. candied cherries
1 c. butter
3 c. flour
1 tsp. baking soda
1/2 c. milk
2 c. dates
7 c. pecans

Cream butter and sugar, add eggs, milk, flour, soda and cinnamon. Dice pineapple, cherries, and dates. Add to mixture along with raisins. Add nuts last. Drop by spoon onto greased cookie sheet and bake in moderate oven at 300 degrees for about 20 minutes.