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Results 31 - 40 of 71 for fruit salad tapioca pudding
Prepare pudding using fruit juice instead of milk. When ... and canned fruit. Cool. Add bananas just before serving. May be made the day before.
Drain juice from pineapple and ... saucepan, combine both puddings with juice water mixture. Cook ... Stir in drained fruits and bananas; chill in refrigerator.
Prepare pudding as directed, substituting juice for ... thoroughly. Blend in fruit and Cool Whip. Mix well. ... sometimes add coconut. 14 servings.
Cook pudding and milk. Cool and add drained fruit, marshmallows and Cool Whip. May add any fruit that is in season.
Mix dry ingredients in sauce pan. Drain juice from fruit and add water to make 3 cups liquid. Add to pudding mix and cook until thick. ... fruit. Makes 8 servings.
Mix Jello and puddings and water together and bring ... Refrigerate until cooled and thickened, approximately 1-2 hours. Add fruit and whipped topping.
Drain pineapple and oranges. Add ... Add this to pudding mix. Cook until thick. Cool and add fruit. Refrigerate overnight. In morning ... 15 to 20 servings.
Put dry ingredients in saucepan; add water. Bring to a boil. Pour into large bowl and let cool. Cover with plastic to prevent a film. When ...
Mix first 3 ingredients together and bring to a boil. Simmer and stir until clear. Cool. Add balance and chill thoroughly. Can add bananas, ...
Drain and save juice from ... cups liquid. Add pudding. Cook slowly on low ... oranges and cherries. Add bananas just before serving and stir in.
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