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Results 31 - 40 of 69 for fruit fluff
Combine cranberries, marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and salt. Fold in whipped cream. Chill. ...
Combine Jello (dry) and cottage ... Add well drained fruit and mix well. Fold in ... mandarin oranges or strawberry Jello with cut up bananas.
33. FRUIT FLUFF
Mix all ingredients in order. Chill for 1 hour. Other pie fillings may also be used such as blueberry or strawberry.
Melt marshmallows with milk in top of double boiler. Chill until completely cold and slightly thickened. Combine flour, brown sugar and ...
Any fruit juice may be used instead ... are melted. Remove from heat. Let set until cool. Add 1 cup heavy cream and vanilla to taste and whip.
Melt marshmallows in milk. Chill until cool and slightly thickened. 1/2 c. brown sugar 1/4 tsp. salt 1/2 c. butter Mix together until ...
37. FRUIT FLUFF
Mix all ingredients, chill to thicken.
Dissolve Jello in boiling water, ... not set. Beat with electric mixer until fluffy and thick like whipped cream. Fold in fruit, chill. Serves 6.
39. FRUIT FLUFF
Heat oven to 375 degrees. ... and top with fruit. Refrigerate any remaining dessert. ... substitute dark sweet cherries for mixed fruit (1 can).
Heat oven to 375 degrees. ... cheese mixture; spread over crust. Refrigerate at least 8 hours. Cut into squares and top with fruit. 9 servings.
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