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Results 31 - 40 of 664 for fruit cookies
Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... for a few minutes. Remove from baking sheets. Store in airtight container.
32. FRUIT COOKIES
Combine shortening, sugar, eggs and buttermilk; beat well. Sift dry ingredients together; stir into shortening mixture. Mix in pecans, ...
Combine shortening, brown sugar, and eggs; mix thoroughly. Stir in sour milk, then sifted dry ingredients. Stir in pecans, cherries, ...
Beat shortening, sugars, eggs, vanilla ... mixture. Mix in fruit and nuts. Drop by teaspoonfuls ... degrees until done. Makes 4 to 5 dozen cookies.
Mix shortening, sugar and eggs together. Stir in milk. Sift together flour, salt and soda; stir into creamed mixture. Add pecans, cherries ...
Cream butter, add sugar and ... mixture. Add vanilla, fruits and nuts and mix thoroughly. ... greased sheet. Bake at 375 degrees for 12 minutes.
Cream sugar and butter. Add ... batter over chopped fruit and nuts. Last, stir in ... and store in cookie container. Best after a couple of days.
Melt chocolate in double boiler ... nuts, cereal and Fruit Loops well. Pour chocolate over ... chocolate cools too fast, put in bowl of hot water.
Melt almond bark. Add fruit loops, Rice Krispies, salted peanuts and marshmallows. Mix and ... spoonful on wax paper until set. Makes 9 dozen.
40. FRUIT COOKIES
Cream butter, sugar and eggs. Mix other ingredients and drop from spoon onto cookie sheet. Bake at 350°F for 30 minutes.
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