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Results 31 - 40 of 644 for fruit cocktail cake
Combine cake mix, undrained fruit cocktail and eggs in large mixing ... minutes. Remove from pan; cool completely. Frost as desired. Serves 12.
Sift flour, soda, and salt ... add can of fruit cocktail. Beat well. Put in ... for 1/2 minute. When cake is baked and cooled, add this topping.
Melt butter in 13 x ... in pan. Drain fruit cup. Arrange fruit in sugar mixture. Mix cake as directed on back. Spread ... whipped cream, if desired.
Preheat oven to 325 degrees. ... minutes or until cake springs back when lightly pressed ... saucepan; boil 2 minutes. Add 1 1/3 cups coconut.
Preheat oven to 350°F. Grease ... X 3 inch cake pan. Combine cake ingredients in ... slightly before adding coconut. Spread evenly over warm cake.
Mix together 1 1/2 cups ... very thick. Add fruit cocktail. Mix well. Pour in ... and pour over cake while both are hot. Sprinkle with chopped nuts.
Stir all ingredients and bake ... medium heat. When it starts to thicken set aside. When cake is done poke holes in top and pour icing over it.
Mix all ingredients until well ... pan, bake at 350°F for 40 minutes. Bring all to boiling. Pour over cake as soon as you remove it from oven.
Sift dry ingredients. Add egg, fruit cocktail and vanilla. Pour in pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 40 minutes.
Beat sugar, oil, and eggs ... and salt. Add fruit cocktail and beat well. Pour into ... degrees for 25 minutes. See "Icing For Fruit Cocktail Cake".
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