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Results 31 - 40 of 729 for frozen peas casserole
Combine all together. Bake at 375°F for 1 hour.
Save 1 cup stuffing, mix all ingredients together, put into 9 x 13 inch pan. Crush saved stuffing and sprinkle on top. Bake in preheated ...
Trim roast of visible fat; ... to 2 quart casserole. Add oil and remaining ... if needed. Sprinkle peas and carrots over meat mixture ... with a crisp salad.
Heat water to boiling. Add ... tuna, half of peas and carrots and half of ... layers in greased casserole dish. Repeat layers. Sprinkle bread ... minutes. Yield: 6 servings.
Sauté onion, celery, and carrots ... soups, chicken, and peas; add in sautéed vegetables. ... the top and bake for 10 min. longer.
Put in greased casserole in layers and top with grated American cheese or Parmesan cheese. Bake 20 or 30 minutes at 350 degrees. Serves 6.
Mix first 8 ingredients well; cover with cheese and chips. Bake at 350 degrees for 1 hour. Yield: 6-8 servings.
Place biscuits in buttered dish. ... melted. Stir in peas and seasonings. Pour over chicken ... of cheese on top. Bake 5 more minutes. Serves 6.
Arrange above in layers in casserole. Sprinkle with onion salt or garlic salt. Bake 1 hour at 350 degrees or until bubbles.
Cook barley and peas as directed on packages. In ... Add peas, barley and broth, season to taste, heat about 5 minutes and serve. Serves 6 to 8.
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