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Results 31 - 40 of 42 for frozen broccoli cauliflower velveeta
Thaw vegetables thoroughly. Drain if necessary. Roll out crackers for crumbs. Salt and pepper to taste and place in 1 quart casserole. Cube ...
Partially cook broccoli and cauliflower, in 9 x 13 ... with cracker crumbs. Bake at 350 degrees about 30 minutes or until the cheese is melted.
Combine frozen vegetables with cream of celery ... butter on top of the cheese. Bake at 350°F for 40 to 45 minutes. Can add cubed cooked chicken.
Boil water, onion and celery for 20 minutes. Add all vegetables. Simmer 1/2 hour. Add soup, heat until hot. Add cheese. Stir until melted.
Cook vegetables. Combine in dish with cheese and 1/2 cup cubed butter. In separate bowl, melt remaining butter, add lemon juice. Mix with ...
Put soup in bottom of pan. Then put half of cheese and half of onion rings. Cook veggies partially, put on top. Add remainder of cheese and ...
Cook broccoli and cauliflower as directed, slightly undercook so ... the cauliflower. Cut Velveeta into cubes and melt cheese ... or until warm throughout.
Break cauliflower and broccoli into bite size pieces. Slice ... dress with 2 cups mayonnaise and 1 cup sour cream (mixed). Refrigerate overnight.
Cook vegetables and onion in broth until tender. Add Velveeta and let it melt into broth. Add evaporated milk, mix and serve.
Boil vegetables in water until tender, drain well. Butter 9 x 13 inch glass baking dish. Mix soup with rice and vegetables and 1/2 cup ...
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