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BROCCOLI AND CAULIFLOWER CASSEROLE | |
1 bag frozen broccoli and cauliflower 1/4 to 1/2 lb. Velveeta cheese, cubed 1 tsp. lemon juice 1 c. butter, divided 1 tube Ritz crackers Cook vegetables. Combine in dish with cheese and 1/2 cup cubed butter. In separate bowl, melt remaining butter, add lemon juice. Mix with crushed Ritz crackers. Spread on top of vegetables. Bake 1/2 hour at 350 degrees. |
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