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Results 31 - 40 of 58 for fried fish cracker
Mix all ingredients together and form balls about the size of a walnut. Heat oil, deep fat fry or pan fry (turning once when they are ...
Thaw fish, if frozen. Rinse and ... Set aside. Combine cracker crumbs, Parmesan and parsley. Coat ... garnished with lemon slices and parsley sprigs.
33. OVEN-FRIED FISH
Cut fish into serving-size portions. Combine salt ... degree preheated oven for 10-12 minutes or until portions flake easily when toasted with fork.
In a large mixing bowl, add each ingredient as listed, and blend thoroughly. Shape into small patties. Fry on both sides in a large skillet ...
Beat eggs into sour cream. ... and then in cracker crumbs. Fry in 1 1/2 ... oil at 375 degrees. Turn fillets once and cook until golden brown.
Pour lemon juice over crabmeat. Add all other ingredients and toss lightly. Place in greased casserole or individual shells. Bake at 350 ...
37. FISH MUDDLE
Combine all in pot and cook 30 minutes.
Preheat deep fryer to 375°F. ... processor, blend gold fish crackers and Premium plus crackers until ... Sprinkle with a little sea salt and serve.
39. FISH FRY LITE
Preheat oven to 350 degrees. Crush crackers in plastic bag to make ... dish. Dip defrosted fish in egg mixture and shake ... or until golden brown.
In large mixing bowl add each ingredient as listed and blend thoroughly. Shape in small patties. Fry on both sides in large skillet. Serve ...
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