1 lb. fish fillets
1/4 c. flour
Dash of garlic salt
1 beaten egg
1/4 c. milk
1/2 c. saltine crackers, finely crushed
2 tbsp. Parmesan cheese
2 tbsp. parsley, finely snipped
1/2 c. oil
Lemon slices and parsley sprigs for garnish

Thaw fish, if frozen. Rinse and pat dry with paper towel. Combine flour and garlic salt; set aside. Blend egg and milk. Set aside.

Combine cracker crumbs, Parmesan and parsley. Coat fish with flour mixture. Dip in egg mixture, then coat with crumb mixture.

In skillet, cook fish in single layer, in hot oil. Fry 4-5 minutes per side, until fish browns and flakes easily. Drain on paper towel. Serve garnished with lemon slices and parsley sprigs.